Antonia Lofaso
Antonia's Lofaso invites you explore her inner world by the food she cooks. She became interested in food after moving from the suburbs of Long Island to the diverse cultures and diverse landscape of Los Angeles. She believes that cavatelli and carnitas are able to coexist in harmony on the same menu gives a distinct taste constantly developing. The only thing that remains is her unique idea of the future and still wishing to reminisce about the old. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced to her Italian American tradition. It received a warm welcome. The old-fashioned Italian version is regarded as to be one of Los Angeles' most captivating dining establishments. Its cuisine is consistent delicious, warm and inviting. Lofaso studied under some of top chefs of note and learned the latest methods, but was never afraid to defy her instincts. intuitions. She quickly rose up through the ranks at Wolfgang Puck's Spago and was able to revamp several high-profile kitchens of Los Angeles while working closely with celebrities of all kinds. Lofaso as well as Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. With Black Market and the business collaborations she formed, she found a place to call home. She's freedom of expression was boosted by this collaborative effort. Black Market has no one goal in mind, and is the same way. The first course could be potato chips and peppers Shishito. Then, Korean meatballs, wings and lobster rolls. Antonia is the anchor of this menu. Lofaso assesses her success by her in-depth awareness of the audience she is addressing, while remaining authentic to her character. Aside from her memorable performances in Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated out of the kitchen. Today she continues to excel on screen, as a CNBC judge as well as a regular role on Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso collaborated with Penguin to release The Busy Mom's Cookbook 100 Recipes for Quick Delicious homemade Meals, which also tells the story of the challenges she encountered while studying at the top French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso believes that her success is due to the enthusiasm she has for cooking. It is in the same vein that Lofaso keeps a watchful eye on developments in the field. Chefletics the brand she has created, is revolutionizing the look of chefwear through combining design with practicality. What matters to Lofaso is remaining true to your ideals. To achieve this intention she is launching Antonia Lofaso Catering, which is a more personalised approach to providing clients with an experience that is uniquely personal.






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